A Simple Instruction For A Perfect Creamy Garlic Risotto

Today, we are going to learn how to make a perfect creamy garlic risotto. Let’s get started!
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250g of chopped tomatoes

200ml of vegetable stock

1/2 tbsp of tomato paste

1/2 tbsp of olive oil

1 onion

2 cloves of garlic

80g of Arborio rice

45ml of white wine

2 tbsp of heavy cream

3 tbsp of grated parmesan cheese

3ml of lemon juice

Salt and black pepper

1/2 tbsp of butter

15g of panko breadcrumbs

1/2 tsp of chopped parsley

15g of parmesan cheese

How to make creamy garlic risotto

Step 1: Put 250g chopped tomatoes, 200ml of vegetable stock, and 1/2 tbsp of tomato paste into a large heat-proof bowl. Then, mix them well and take the bowl to the oven to heat the mixture until it nearly boils.

Step 2: Chop 1 onion, and mince 1 garlic. Then, pour ½ tbsp of oil into the frying pan, and saute the onion, and garlic. Next, add 80g of Arborio rice, stir it, and pour 45ml of white wine. Then, pour the tomato mixture into the pan, and keep stirring it in about 20 mins.

Step 3: For this step, pour 2 tbsp of heavy cream, and add 3 tbsp of grated parmesan cheese, 3 ml of lemon juice, salt, and black pepper. Then, mix them well with a wooden spoon.

Step 4: On the other pan, melt 1/2 tbsp of butter, and add 1 minced clove garlic. Add salt and 15g of panko breadcrumbs, then stir it well until it has the brown color. It’s time to turn of the heat, and add 1/2 tsp of chopped parsley together with 15g of parmesan cheese.

Step 5: Put the risotto on a dish, then put the garlic breadcrumbs on the top of it. That’s how we make a perfect creamy garlic risotto. How easy and simple it is, but it is so delicious! I hope you will enjoy it!

Next up: How to make a perfect kimchi fried rice for lunch

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