A Simple Instruction To Make Salmon Porridge At Home

Today, we are going to find out how to make nutritious salmon porridge at home. With only half an hour, we can cook a delicious dish. Now, let’s go!


  • 200g salmon fillet
  • 10g of mung beans
  • Sticky rice
  • Leek
  • 2 cloves of shallot
  • 1 ginger
  • 1 clove of garlic
  • Scallion, lemon leaves, coriander
  • Salt, fish sauce and sesame oil

How to make the nutritious salmon porridge at home

Step 1: Marinate the salmon fillets: 1 tbsp of sesame oil, 1 tbsp of fish sauce, a little bit of ginger, chopped leek, lemon leaves and coriander. Then leave it in a bowl for 15mins, and boil it after that.

Step 2: For this step, remove the fish bones. When boiling the salmon fillet, we will create a better taste.

Step 3: Sauce the sticky rice on a frying pan with the medium heat

Step 4: Grill 2 cloves of shallot

Step 5: Put the sauced rice into a pot of fish boiling water. We can continue to boil it until the rice is fully cooked.

Step 6: Next, add 10g of mung beans. Until it boils, put chopped grilled shallot and chopped leek for a better taste. Stir it well so that the rice will not stick at the bottom of the pot.

Step 7: Sauce the fillet, garlic, and shallot, add ½ tbsp of fish sauce. After that, put the sauced fish and then turn off the heat.

Step 8: Finally, it’s done for cooking the porridge. Now, it’s time to serve it on a bowl, add some parsley and chopped scallion if you want or you can decorate it in other ways. With only 25 mins to 30 mins, you are able to make a bowl of nutritious salmon porridge. I hope you will like it!

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