Today, we are going to find out how to make nutritious salmon porridge at home. With only half an hour, we can cook a delicious dish. Now, let’s go!
- 200g salmon fillet
- 10g of mung beans
- Sticky rice
- 2 cloves of shallot
- 1 ginger
- 1 clove of garlic
- Scallion, lemon leaves, coriander
- Salt, fish sauce and sesame oil
How to make the nutritious salmon porridge at home
Step 1: Marinate the salmon fillets: 1 tbsp of sesame oil, 1 tbsp of fish sauce, a little bit of ginger, chopped leek, lemon leaves and coriander. Then leave it in a bowl for 15mins, and boil it after that.
Step 2: For this step, remove the fish bones. When boiling the salmon fillet, we will create a better taste.
Step 3: Sauce the sticky rice on a frying pan with the medium heat
Step 4: Grill 2 cloves of shallot
Step 5: Put the sauced rice into a pot of fish boiling water. We can continue to boil it until the rice is fully cooked.
Step 6: Next, add 10g of mung beans. Until it boils, put chopped grilled shallot and chopped leek for a better taste. Stir it well so that the rice will not stick at the bottom of the pot.
Step 7: Sauce the fillet, garlic, and shallot, add ½ tbsp of fish sauce. After that, put the sauced fish and then turn off the heat.
Step 8: Finally, it’s done for cooking the porridge. Now, it’s time to serve it on a bowl, add some parsley and chopped scallion if you want or you can decorate it in other ways. With only 25 mins to 30 mins, you are able to make a bowl of nutritious salmon porridge. I hope you will like it!