Today, we are going to make one of the favorite Korean street food, and it is Korean sandwich. This toast is really quick and delicious. Now, let’s get started!
Milk white bread
100g of Frozen corn
Salt to taste
Instruction for making Korean sandwich
Step 1: Cut 1/3 of cabbage, and add 3 eggs, a little bit of salt into a large bowl, then mix them well by chopsticks. Next, add 100g of frozen corn, and keep mixing them.
Step 2: For this step, we will melt unsalted butter on a frying pan. Then, put bread into it to saute until two sides of them absorb the melted butter and have a golden color. Set aside.
Step 3: Next, we are going to add oil to fry the mixture of cabbage, eggs and corns. It would be better if you can shape it to fit the size of the bread.
Step 4: cut jambon into slices, and add them to fry with the above ingredients. When all of them are fully cooked, put the eggs on one bread slice, and add jambon slices on top of it.
Step 5: Next, put cheese on all of them. Because jambon and eggs are still hot, it will help the cheese melt.
Step 6: For this final step, we have a layer of strawberry jam and tomato sauce on the other bread slice, then put it on top of the cheese. Now, a mouth-watering Korean sandwich is ready for you to enjoy. It will not take you a lot of time to do this street food, but you will be satisfied with the result.
I hope you will be successful with this recipe, and like your own sandwich.