Biscuits Without Milk Recipe
Biscuits without milk recipe is a common alternative for those who are allergic to milk, lactose intolerant, or vegan. But what is the best substitute for milk that allows you to make the same delicious biscuits? In this article, we will explore two of the most popular substitutes and discuss their benefits. Moreover, you will get an easy no milk biscuit recipe for your family.
Milk Substitute In Biscuits Recipe
Fortunately, a couple of milk substitutes will help you make no milk biscuits with ease.
This is the cheapest milk substitute in the biscuits recipe available. It is usually used to replace milk in biscuits recipes that do not require baking skills, such as baking powder biscuits.
The water must be soft enough to be kneaded into a soft dough that can be formed into a ball without any breakage or tear. This substitute for milk is easily obtained from the kitchen and does not involve much work compared to other recipes, so it makes an ideal substitute for making delicious buns, cornbread, and other baked goods with ease and comfort.
The second best method is replacing milk with vegetable oil or melted butter (although not all recipes allow butter). Unlike water, vegetable oil adds great taste to biscuits, giving them a light aroma of freshly baked bread as well as a golden crust and flaky consistency inside.
Biscuits Without Milk Ingredients
The ingredients for a biscuit without milk are similar to those you would use to make biscuits with milk. The only difference is that you use a cup of water instead of a cup of milk. You will need:
- Plain flour
- Baking powder
- Unsalted butter
- Plain water
- 3 cups plain flour
- 3 tsp baking powder
- 6 tbsp cold butter or oil if dairy-free
- ½ tsp salt
- 2/3 cup cold water
- Preheat oven to 450F.
- Combine all ingredients in a bowl.
- Stir until the dough comes together.
- Knead the dough and roll to ½-inch thick
- Cut the biscuits with a cookie cutter or desired cutter.
- Arrange on a baking sheet, lined with parchment paper.
- Bake the biscuits for 15 minutes.
- Serve at room temperature and enjoy.
FAQ – Frequently Asked Questions
Can I Use Water Instead Of Milk In Biscuits?
You can use plain water in place of milk, but the resulting biscuits will typically be dry, like a cracker. Milk is an emulsifying agent in biscuits that prevents gluten from forming into a tough protein network. You could try making these biscuits with vegetable oil instead of milk, but your results will vary depending on how long you allow it to stir into the dough before cooking.
What Does Milk Do To Biscuits?
Milk can leaven your biscuits and make them light, fluffy, and flaky. When cooked in the oven, they add a velvety texture to the dough that can be seen when you cut into them. Some types of milk will also help create a delicate crust on top of your biscuits as they rise in the oven when baking time has passed.
Can I Use Cream Instead Of Milk In Biscuits?
For some recipes, you can use cream instead of milk. But for most, you’ll want to stick with a milk substitute that adds the same consistency and nutrition as the original recipe.