Today, we are going to find out how to make a perfect red velvet cake for this summer. This type of cake is not only delicious but also eye-catching. Now, let’s get started!
40g unsalted butter
½ teaspoon of vanilla extract
90g cake flour
6g red rice flour
3g cocoa powder
80g warm milk
8g lemon juice
2g baking soda
250g cream cheese
130g whipping cream
How to make a perfect red velvet cake for this summer
Step 1: Put 40g unsalted butter, 50g sugar, 40g egg, and ½ teaspoon of vanilla extract into a big bowl, and then mix them well with a whisk.
Step 2: In this step, add 90g cake flour, 6g red rice flour,3g cocoa powder, 1g salt, 80g warm milk and 4g lemon juice into the above mixture, then use a wooden spoon to mix them until you cannot see any dry flour. Set aside.
Step 3: In a small glass, put 2g banking soda in 4g lemon juice stir them. And then, pour them into the above mixture. Then, stir with a whisk.
Step 4: Put this mixture into your round mold, and bake at 350F for 35mins. Bake one more time in the same steps.
Step 5: In a big bowl, put 250g cream cheese, 130g whipping cream and 30g sugar into it. And then mix them until it combines completely.
Step 6: Take one slice of red velvet cake, then put a layer of cream cheese mixture on it. Do the same for 2 times. Then put a very thin layer of cream cheese mixture around the cake.
Step 7: For the left-over cream cheese, put it into a piping bag with a star tip. Then decorate on the top of the cake, and scatter some red rice floor on it. Now, a perfect red velvet cake is ready for you!
I hope you will be successful, and enjoy your own perfect cake!