Salted cream cheese milk tea has become popular these days. So, today we are going to find out how to make this drink at home. Now, let’s go!
Black tea: 30g
Indo Kievit milk powder: 25g
Cream cheese: 30g
Whipping cream: 30g
Unsweetened milk: 80ml
Instruction to make salted cream cheese milk tea at home
For the salted cream cheese
The point of this milk tea comes from the salted cream cheese.
Step 1: Add 30 g of Cho nguyên liệu gồm 30g of cream cheese, 30g of whipping cream 25g of sugar, and a little bit of salt into a large bowl.
Step 2: Turn the handheld mixer on at the lowest mode, and then mix the above ingredients until we have a smooth mixture.
Step 3: Put 80ml of unsweetened milk and continue mixing in about 2 mins. Do not over mix them because we will not want to have a hard texture.
Step 4: Cover the bowl and place it into the fridge before using it. That’s how we finish making the salted cream cheese.
For the milk tea
Step 1: Put 30g of black tea in a glass, have it into the boiled water (90oC – 95oC) in about 20 mins. And then we separate to remove the tea grounds by a grate.
Step 2: Put the grated black tea, 25g of Indo Kievit milk powder, 25g of sugar, and some ice cubes đường, then shake it in a shaker standard in about 10 to 15 secs to make sure that they completely combine.
Step 3: Pour the tea into a glass, make a layer of salted cream cheese on top, then sprinkle a little bit of green tea powder, and enjoy it.
That’s all the steps to make the salted cream cheese milk tea. I hope you will like it!