Instruction To Make Classic Cheese Beef Burger

Today, we are going to find out how to make classic cheese beef burger. Now, let’s get started!

Ingredients

• 200g of minced beef gram 
• 1 round bread 
• 20g of bread crumbs  
• 1 -2 slices of cheese 
• 1/2 onion
• 1 tomato 
• 2 eggs 
• 2 lettuce leaves 
• Fish sauce, sugar, salt, chili and tomato sauce

How to make classic cheese beef burger

Step 1: Peel onion and divide it into 2 parts. Then, use ½ of onion and cut it and tomato into slices

Step 2: Next, put 200g of minced beef gram in a large bowl, then add 20g of bread crumbs together with 1 egg yolk.

Step 3: Mix them well until they combine completely.

Step 4: For this step, add 1 tbsp of fish sauce, 2 tbsps of sugar, a little bit of black pepper, mix all of the ingredients, and place the bowl in the fridge for about 30 mins for a better taste.

Step 5: Turn the heat on, add a little bit of oil, then sauce sliced onion, put it on a dish to use later and make an omelet egg.

Step 6: After 30 mins, divide the beef mixture into 4 parts. Next, make beef balls, then make them flat in about 1.5 cm. It would be better if all of the beef pieces have the same thickness.

Step 7: Put them in the frying pan, and fully cook both sides of them. While frying, turn the heat on a medium heat. And when they are fully cooked, serve on a dish.

Step 8: Cut the round bread into 2 parts, and put the lettuce on half of it. Next, add some slices of tomato, fried beef, cheese, onion, egg, and then put half of the bread on top.

You can enjoy it with chili or tomato sauce, and it really depends on your preference. And that’s how we make a classic cheese beef burger. I hope you will love it!

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