Easy Fudge Recipe Without Condensed Milk
Fudge is one of the most wonderful desserts out there. It’s easy to make and can be adapted for anyone who loves sweets. There are many types of fudge that you can find in almost any store, but this particular recipe will assure you that it will always come out perfectly with a glossy and creamy texture that has all the taste you could possibly have wanted in it. Keep reading to learn how to make an easy fudge recipe without condensed milk.
What Is Fudge?
Fudge is a sweet confection made from boiling sugar, corn syrup, and butter, with an optional amount of vanilla extract or coffee before it sets. It is usually flavored with chocolate or cocoa powder and can also include nuts, marshmallows, or other flavorings. Once it has cooled and set, it will be a solid candy with either a creamy or hard texture, depending on the ingredients used.
It can come in many different flavors by simply adding flavoring before the fudge sets. You can use vanilla extract, cinnamon extract, coffee extract, or any other type of flavoring that you want to use to create a tasty treat for your family and friends.
To understand more about fudge recipe without condensed milk, we must first discuss what condensed milk is made of and how it is produced.
What Is Condensed Milk?
Condensed milk is essentially evaporated milk with 60% of the water removed from it. The process involved in removing the water from the milk is done through a process called concentration, which involves boiling off 40% of the water and then allowing the mixture to cool down.
This makes it so that you can effectively store and ship the condensed milk without fear of spoiling because most bacteria and other pathogens will not survive in a low pH solution like this.
Condensed milk will stay fresh for quite a while if you store it correctly, but if you are going to be using it quickly, you should use other methods to preserve them so that they will not spoil before they are used.
Condensed milk is often used in fudge recipes, but what if you want to make fudge from scratch and don’t want to use condensed milk? What should you use instead?
Condensed Milk Substitute
You may be wondering about this because many people are lactose intolerant or have other medical reasons for not being able to consume it. There are many reasons you might want to avoid condensed milk in a recipe, but the most common one is that it simply tastes too sweet for your own personal tastes. This leads to the question of what is a good substitute for condensed milk?
The good news is that you can use a form of milk that has similar properties as condensed milk but without all the additives and sugars.
You can use evaporated non-fat milk, which will give you the same flavor and sweetness that you would get from condensed milk, just without the negatives of it. You can often find products like this in your local grocery stores under various flavors such as “sweetened coconut,” “unsweetened coconut,” or even “unsweetened almond.”
Another condensed milk substitute is melted butter combined with chocolate chips. This mixture can be a great replacement for condensed milk.
How To Store Fudge?
Some of you may be wondering what the best way to store fudge is to stay as fresh as possible once it has been made. Once your fudge has set and hardened, you will have a solid block that can be put into pieces at this point.
If you are making gifts or simply for storage purposes, you will want to wrap them in plastic wrap or even add them to small bags if they are not eaten for a long time. You should store fudge in a cool, dry place, preferably at room temperature and never any higher than 68 degrees Fahrenheit because the butter and sugar may begin to melt in temperatures like this.
When making fudge, you will need certain ingredients to make it as good as possible. The type of ingredients that you use will determine the flavor and the texture of the fudge. You should make sure that all of your ingredients are at room temperature or slightly warmer before you start this process, and some recipes may call for them to be heated just a little so that they melt more easily. Below you can find the list of ingredients for the fudge without condensed milk:
- Unsalted butter
- Chocolate chips
- Powdered sugar
- Whole milk
- 8 tbsp butter
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup whole milk
- Prepare a loaf pan or small square pan by lining with foil. Leave some of the foil hanging over the sides, this will make it easier to remove from the pan when the fudge is set.
- Add butter and chocolate chips to a medium, microwave-safe bowl.
- Heat in the microwave at 30-second intervals, stirring in between intervals. Keep heating and stirring until the mixture is completely melted and smooth.
- Once chocolate and butter are melted and combined, stir in sifted powdered sugar and milk.
- Pour into the foil-lined pan and chill in the refrigerator for 3 or more hours.
- Once the fudge is firm, lift the fudge out of the pan using the sides of the foil.
- Cut into squares and serve or store in an airtight container.
- Serve and enjoy.
The Bottom Line
Fudge is a great recipe to use when you want to create a sweet treat that everyone will enjoy. It’s easy to make and can be adapted for people with allergies or dietary restrictions. It also has a long shelf life, ideal for gifts and storage purposes. I hope this article gave you vast information about how to make an easy fudge recipe without condensed milk.
FAQ – Frequently Asked Questions
What Can I Use Instead Of Condensed Milk?
The most common substitute for condensed milk is heavy cream, but coconut milk also works well if you prefer something a little more vegan-friendly. In addition to this, any dairy-free milk would also be suitable.
Can I Use Regular Milk Instead Of Evaporated Milk In Fudge?
Yes. You can use any type of milk in your fudge recipe, as long as it’s at least 3% fat. When possible, try to use whole milk for a richer fudge that is less sweet or low-fat condensed milk for a more citrusy flavor.
Can I Use Cream Instead Of Milk For Fudge?
Yes, you can make fudge with cream. In fact, for some recipes, the only other kind of milk you’ll want is some full-fat cream. But if you’re not used to cooking with heavy ingredients, it’s advisable to start with a trial run – one batch of fudge made from all-milk, one from just heavy cream. This will give you a sense of how much sugar and butter your mixture needs to hold its shape and texture as it cools in a pan or mold.